Cooking time: 14 minutes
Preparation time: 5 minutes
Ingredients
• 2 hotdogs
• 1 egg
• ½ cup of all-purpose flour
• ½ cup cornflakes cereal
• Cooking oil for spray
• 1 pinch salt
Direction
1. Beat the egg in one bowl. Add a pinch of salt while beating. Crush the cornflakes with hand in another plate. And in a separate bowl spread the all-purpose flour.
2. Insert wooden skewers in hotdogs. Now cover the hotdogs with dry all-purpose flour.
3. Now dip the flour-coated hotdogs in beaten egg. Then cover the hotdogs with cornflakes cereal.
4. Do the process again. It will create a little bit thicker than usual coating. The double-coating process is not mandatory. You can do the single coating if you want. But double coating makes the corndog crispier and tastier.
5. Spray the prepared corndogs with cooking oil.
6. Preheat the air fryer to 360F.
7. Place the corndogs on the frying basket. Air fry for 7 minutes. Then slowly flip them over and fry for another 7 minutes.
8. Serve hot.
Air Fryer Frozen Mini Corn Dog Cooking Time
Set your air fryer to 390 degrees and cook for 8 minutes, flipping/turning halfway through.
Tips
1. Spray the preheated air fryer basket with cooking oil.
2. Don’t shake the air fryer basket too much. Be careful while flipping the corn-dogs. They are fragile before cooking. Rushing can break them.
3. Serving choices for corn dog are endless. You can serve it with mayo, ketchup, mustard sauce, and chili sauce. But serve it right after frying. Otherwise they will become soggy.